Leaving Galveston meant crossing the two-mile-long Galveston
Causeway Bridge, and as we approached the causeway terminus in Texas City, I
was truly astonished by the vast network of gas and oil infrastructure that
permeates the area in and around Galveston Bay. The intricate array of
refineries and industrial facilities is a testament to the region's pivotal
role in energy production. Our destination was Austin, TX, the state’s capital.
We lucked out with a fantastic campsite on the eastern edge of Austin, just 9
miles from downtown, a perfect home base for our adventures. Even better, we
had some VIP visitors for the second half of our stay: both of our adult children
flew down and joined us in the camper. Yes, you read that right! Four
full-sized adults, all packed into one 320-square-foot camper. We basically
formed our own pop-up reality show, “Survivor: Family Edition.” Morgan “hoseyed”
the pull-out sofa in the bunkroom and Josh was more than happy to sleep in the
loft area. Let’s just say, if you ever want to test your loved ones’ patience,
try living together in a space smaller than most walk-in closets. Despite the
tight squeeze, we had a blast eating Texas barbeque and discovering the city, making
memories that will last a lifetime.
Judy and I arrived in Austin a few days ahead of the kids,
giving us some time to explore early and get familiar with the area. Our first
adventure was a walking food tour through downtown Austin, particularly around
Congress Street. It was there that I tried Texas Barbeque Smoked Brisket for
the first time—wow, I can't believe what I'd been missing! We kicked things off
at the well-known Cooper's Pit Bar-B-Que, where we learned about proper
Bar-B-Que etiquette. Here are a few tips I picked up:
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| JuiceLand, on Austin Food Tour |
- The food is usually served on a legal-size piece of wax paper.
- Serving brisket "wet" refers to slices taken from the point muscle of the brisket and is characterized by intense marbling and tenderness.
- Bread is served on the side along with hot peppers, onions, beans and a mix of different sauces.
Most
of the remaining stops on our food tour focused on tacos, with our guide
sharing insights into how Tex-Mex cuisine and Austin's taco trucks evolved. We
tried all-natural tacos from Veracruz, which started as a food truck, and
sipped on a “Honey Berry Smoothie” at Juiceland, another local favorite. Our
last eating stop was in the “Fareground” food court where we tried beef picadillo
empanadas, with an avocado cream sauce, followed by a caramel filled churro. Can
you say “yum”? The tour was fantastic, Judy and I sampled dishes we wouldn’t
typically consider. Texas Bar-B-Que was a highlight - we ate it three times in
Austin, including a visit with the kids to Terry Black's Barbecue.
| "Old Baldy" |
| OUCH, those Cacti are Sharp! |
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| Trish & Judy at Rudy's Country Store & B-B-Q |
One incredible advantage of our RV lifestyle is the way it brings unexpected reunions and serendipitous encounters. Thanks to our travels, Judy had the chance to reconnect with Trish, a high school classmate she hadn't seen in over 40 years; a meeting that never would have happened if not for our journey taking us across the Southwestern United States. Once again, Texas Bar-B-Que was selected for the meal, as Trish hosted us at Rudy’s “Country Store” & Bar-B-Q. The meal was delightful, and we lingered at the table, chatting and reminiscing about their high school days, and sharing updates about fellow classmates. After all that Texas Bar-B-Que and laughter, we left Rudy’s with enough stories and sauce stains to prove that nostalgia is best served well done.
And then the kids flew into town, and the activity
level went into overdrive:
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| Tau Ceti Mural, Downtown Austin |
The four of us went on a three-hour electric bike tour around Austin, covering 12 miles and exploring both the city and its neighboring areas. Riding the e-bikes was simple and made for an easygoing journey as we wound our way through Zilker Park and along Lady Bird Lake, eventually stopping at the well-known Congress Bridge, where Mexican free-tailed bats make their summer home. Our route took us through Austin’s Bouldin Creek and Zilker neighborhoods Then we crossed the Colorado River for a scenic ride through downtown Austin.
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| Zilker Metropolitan Park overlooking Lady Bird Lake |
It was on our bicycle tour of the Bouldin Creek neighborhood that we discovered our next “off the beaten path” adventure and house tour. But before I start, I think a bit of background is required. The Bouldin Creek neighborhood developed as an early Austin suburb with modest homes. In the last 20 years, the neighborhood has transformed into a highly desirable, eclectic urban neighborhood, known for its historic bungalows, with a vibrant mix of architectural styles and art.
Our tour route had us passing million-dollar contemporary homes, ramshackle bungalows
| Octopus House, Bouldin Creek Neighborhood |
But the pièce de résistance of our tour was Casa Neverlandia. This home left a lasting impression and was truly extraordinary and embodies the spirit of the Bouldin Creek
| Mr. Talbot outside Casa Neverlandia |
| Atop the Four-Story Tree House behind Casa Neverlandia Overlooking Austin |
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| Judy, Morgan, Josh, Steven, and Artist Robert Talbot, in Front of Casa Neverlandia |
Reflecting on our time in Austin, we are reminded of the profound value that family connections and shared experiences bring, especially as our children have grown and life’s chapters continue to unfold. Exploring new places together, embracing local traditions, and discovering the unexpected has enriched our journey and deepened our bonds. These adventures serve as a gentle nudge to savor each moment and cherish the laughter, stories, and memories that we create along the way. For families of any age, travel remains a wonderful way to rekindle togetherness and celebrate the enduring spirit of love and discovery. And so, with full stomachs, happy hearts, and stories we’ll never forget, we close out another chapter, as we tell… the Rest of the Story.





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